α-淀粉酶 来源于地衣芽孢杆菌

产品分类

蛋白质/酶/辅酶

产品名称

中文名称：α-淀粉酶 来源于地衣芽孢杆菌

英文名称：α-Amylase from Bacillus licheniformis

同义词

1,4-α-D-葡聚糖-葡萄糖水解酶、Termamyl® 120

产品性质

CAS编号：9000-85-5

MDL号：MFCD00081319

PubChem编号：135337197

规格或纯度：Type XII-A, saline solution, ≥500 units/mg

英文名称：α-Amylase from Bacillus licheniformis

生化机理：α-Amylase hydrolyzes the α-(1,4) glucan linkages in polysaccharides of three or more α-(1,4) linked D-glucose units. Natural substrates such as starch and glycogen are broken down into glucose and maltose.

法律信息：Termamyl is a registered trademark of Novozymes Corp.

储存温度：2-8°C储存

运输条件：冰袋运输

产品介绍：α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as metabolism studies in Arabidopsisα-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, has been used in various plant studies, such as metabolism studies in Arabidopsis

PubChem CID：135337197

象形图：

信号词：Danger

危险声明：H334 May cause allergy or asthma symptoms or breathing difficulties if inhaledH316 Causes mild skin irritationH320 Causes eye irritation

预防措施声明：P261,P305+P351+P338,P342+P311,P501,P264,P337+P313,P332+P313,P285,P304+P341

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