产品名称

英文名称：(+)-Alliin

同义词

ACSO、Alliin、S-allyl-l-cysteine sulphoxide、4-(5-formyl-2-furanyl)benzoic acid ethyl ester、Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate、(+/-)-L-Alliin, >=90% (HPLC)、4,4'-Ethylidenediphenol、(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid、L-Alliin、蒜氨酸

产品性质

CAS编号：556-27-4

分子式：C6H11NO3S

分子量：177.22

MDL号：MFCD01311056

PubChem编号：87310

别名：蒜氨酸

英文别名：ACSO|Alliin|S-allyl-l-cysteine sulphoxide|4-(5-formyl-2-furanyl)benzoic acid ethyl ester|Ethyl 4-hydroxy-6,8-dimethyl-3-quinolinecarboxylate|(+/-)-L-Alliin, >=90% (HPLC)|4,4'-Ethylidenediphenol|(2R)-2-amino-3-(prop-2-ene-1-sulfinyl)propanoic acid|L-Alliin

规格或纯度：分析标准品,98%

英文名称：(+)-Alliin

应用：A orally acyclic nucleoside

储存温度：-20°C储存

运输条件：超低温冰袋运输

产品介绍：Alliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleosideAlliin is a cysteine sulfoxide constituent of garlic that is converted by alliinase to allicin, which imparts its pungent aroma and flavor. Alliin exhibits anti-cancer, anti-microbial, anti-hypertensive, cardioprotective, and anti-oxidant activities. S-allyl-cysteine is oxidized stereospecifically to (+)-alliin by garlic tissue cultures.A orally acyclic nucleoside

IUPAC Name：(2R)-2-amino-3-prop-2-enylsulfinylpropanoic acid

INCHI：InChI=1S/C6H11NO3S/c1-2-3-11(10)4-5(7)6(8)9/h2,5H,1,3-4,7H2,(H,8,9)/t5-,11?/m0/s1

InChi Key：XUHLIQGRKRUKPH-ITZCMCNPSA-N

Canonical SMILES：C=CCS(=O)CC(C(=O)O)N

Isomeric SMILES：C=CCS(=O)C[C@@H](C(=O)O)N

PubChem CID：87310

密度：1.354

象形图：

信号词：Warning

危险声明：H315 Causes skin irritationH319 Causes serious eye irritationH335 May cause respiratory irritation

预防措施声明：P261,P305+P351+P338,P280,P302+P352,P321,P405,P501,P264,P271,P304+P340,P403+P233,P362+P364,P264+P265,P337+P317,P332+P317,P319

产品包装